Salsa Cheesecake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter -- melted
1/2 cup fine dry bread crumbs -- divided
12 oz cream cheese -- softened
4 oz roquefort cheese -- crumbled
1 cup parmesan cheese -- grated
8 oz sour cream
1/2 cup salsa
2 tbsp flour
4 large eggs
1 tbsp fresh cilantro -- chopped
1 tbsp fresh parsley -- minced

Directions:

Brush bottom and side of 9 inch springform pan with butter.
Sprinkle with 1/4 cup breadcrumbs.
Beat cream cheese and Roquefort in large mixing bowl until creamy. Add Parmesan cheese and next 3 ingredients beating until blended. Add eggs, one at a time, beating until yellow disappears.
Pour mixture into prepared pan.
Sprinkle with remaining 1/4 cup bread crumbs.
Sprinkle with chopped cilantro and parsley.
Bake at 300degrees for 1 hour and 5 minutes or until almost set. Turn off oven.
Partially open oven door, and let cheesecake cool in oven for 1 hour. Let cool completely in pan on wire rack.
Carefully remove sides of springform pan.
Serve at room temperature, or cover and chill thoroughly.
Garnish with cilantro if desired. Serve with assorted crackers.
This recipe came from

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.53 Kcal (1112 kJ)
Calories from fat	190.77 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	120.73mg	40%
Sodium	571mg	24%
Potassium	166.39mg	4%
Total Carbs	8.72g	3%
Sugars	1.64g	7%
Dietary Fiber	0.62g	2%
Protein	10.9g	22%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	235.9mg	24%

Amount Per 100 g
Calories	259.8 Kcal (1088 kJ)
Calories from fat	186.66 Kcal
		% Daily Value*
Total Fat	20.74g	33%
Cholesterol	118.12mg	40%
Sodium	558.68mg	24%
Potassium	162.8mg	4%
Total Carbs	8.53g	3%
Sugars	1.61g	7%
Dietary Fiber	0.61g	2%
Protein	10.67g	22%
Vitamin C	0.8mg	1%
Iron	0.8mg	5%
Calcium	230.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Real Alfredo Sauce

Butter, unsalted, Heavy whipping cream and 9 more..
$Tex Mex Cheese Cake$

Tex Mex Cheese Cake

Butter, Crushed tortilla chips, Cream cheese (room temp .) and 13 more..
Sesame Salmon Spread

Cream cheese, softened, Lemon juice and 11 more..
Creamy Broccoli Soup

Butter, Cauliflower , cooked until tender and 10 more..
Strawberry-Topped Cheesecake Extraordinaire!

Whole graham crackers (broken into pieces), Cinnamon and 14 more..
New York Cheescake

Springform pan, Prepeared cheescake crust and 10 more..
Marbled Pumpkin Cheesecake

Crushed gingersnaps (about 20 cookies), Butter, melted and 14 more..
Sheila's Best Salmon

Butter, melted, Onion, sliced, Salmon fillets, Mayonnaise and 7 more..
Caramelized Sweet Onion Dip

Butter, divided and 11 more..
Eggs Baked in Ham Hash

Butter, Onion, chopped, Cooked ham, chopped and 8 more..
Pesto Swirled Cheesecake

Dry bread crumbs, Chopped pine nuts, toasted and 16 more..