Directions:
- In a food processor, add in the flesh from the tomatoes, the onion chunks, habaneros, garlic, cilantro, peppers, oil, lime juice and salt. Process until everything is well combined. Do not process until smooth. Garnish with a lime wedge and a sprig of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.77 Kcal (430 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 2% | |
| Sodium | 205.8mg | 9% | |
| Potassium | 520.77mg | 11% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.65 Kcal (183 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 8% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 2% | |
| Sodium | 87.41mg | 9% | |
| Potassium | 221.2mg | 11% | |
| Total Carbs | 4.85g | 4% | |
| Sugars | 2.98g | 28% | |
| Dietary Fiber | 1.23g | 12% | |
| Protein | 1.43g | 7% | |
| Vitamin C | 23.9mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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