Salsa Recipe

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Salsa
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Ingredients
8
Count
Nutrition
3
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Put the jalapeno chile peppers on a medium sized baking sheet and bake for 15 minutes, until roasted. Remove them from the oven and cut off stems.
  3. Combine the can of diced tomatoes (with peppers), jalapeno chile peppers, onion, garlic, ground cumin, salt and sugar, and place in a blender or food processor. Slice using the pulse setting for a couple of seconds then mix in whole peeled tomatoes. Again, using the pulse setting, slice until you’ve reached your desired consistency. Pour into a medium sized bowl. Cover and place in the refrigerator to chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.62 Kcal (11 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 48.71mg 2%
Potassium 10.5mg 0%
Total Carbs 0.61g 0%
Sugars 0.34g 1%
Dietary Fiber 0.1g 0%
Protein 0.07g 0%
Vitamin C 1.8mg 3%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 49.91 Kcal (209 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 926.94mg 2%
Potassium 199.84mg 0%
Total Carbs 11.6g 0%
Sugars 6.48g 1%
Dietary Fiber 1.9g 0%
Protein 1.28g 0%
Vitamin C 34.5mg 3%
Iron 0.3mg 0%
Calcium 28.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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