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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!âCristina Mathers of San Miguel, California Ingredients:
1 package (8 ounces) cream cheese, softened |
1 tablespoon snipped fresh dill |
1 tablespoon capers, drained |
1/2 teaspoon garlic powder |
1/2 teaspoon lemon juice |
4 spinach tortillas (8 inches), room temperature |
1/2 pound fully cooked smoked salmon fillets, flaked |
Directions:
1. In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
2. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers. Yield: 32 appetizers.
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