Directions:
- Drain salmon.
- Remove skin and bones, then flake.
- Combine with lemon juice, onion, liquid smoke, salt, pepper, horseradish, tabasco and cream cheese.
- Chill several hours or overnight.
- Combine pecans and parsley. Sprinkle a layer on a cutting board.
- Form salmon mixture into small balls and roll each ball in pecan mixture.
- Chill and serve with crackers, chips, toast wedges etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.29 Kcal (2208 kJ) | ||
| Calories from fat | 300.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 112.1mg | 37% | |
| Sodium | 500.27mg | 21% | |
| Potassium | 994.54mg | 21% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 51.15g | 102% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.95 Kcal (804 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 51% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 37% | |
| Sodium | 182.11mg | 21% | |
| Potassium | 362.04mg | 21% | |
| Total Carbs | 2.05g | 2% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 18.62g | 102% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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