Directions:
- Sprinkle w/ kosher salt and crushed red pepper
- Mix balsamic and olive oil (3 oil to 1 balsamic)
- Pour over and marinade (30 minutes)
- Grill
- Kosher salt, come form of herb de provence
- Olive oil
- Wrap in saran wrap (from 1 hr to overnight)
- Grill and drizzle fig over top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.86 Kcal (1691 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 238.5mg | 10% | |
| Potassium | 1163.88mg | 25% | |
| Protein | 66.78g | 134% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 20% | |
|---|---|---|---|
| Cholesterol | 46mg | 49% | |
| Sodium | 75mg | 10% | |
| Potassium | 366mg | 25% | |
| Protein | 21g | 134% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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