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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 tablespoon(s) butter, melted |
2 tablespoon(s) fresh lime juice |
2 green onions, chopped |
1/2 teaspoon(s) herbes de provenceal |
1 lime, cut into wedges |
2 salmon fillets |
1 tablespoon(s) teriyaki sauce |
Directions:
1. Preheat oven to 450. Add butter to shallow baking dish; tilt dish to coat. Place salmon in dish.
2. Stir together lime juice, terayaki sauce, green onions and herbs. Drizzle over salmon.
3. Bake, uncovered until fish with a fork (allow 4 to 6 minutes per 1/2 inch thickness) . Serve with lime wedges.
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