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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Salmon Fishcakes Ingredients:
1 can of salmon, large bones removed, smaller bones crushed |
1 tbs dill, fresh, or 1 tsp dried dill |
2 slices bread, made into bread crumbs |
2 egg whites, lightly beaten |
2 spring onions, chopped |
1/2 tsp pepper |
Directions:
1. Combine all ingredients together until well mixed.
2. Shape into patties.
3. Lightly cook in a pan until both sides are brown, under a grill, or on a bbq.
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