Salmon Arturo Recipe

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Ingredients:

Serving

1 (8 oz) salmon fillet
1/4 cup chopped assorted fresh herbs
salt and pepper
8 tbsp fine quality extra-virgin olive oil, plus more, for garnish
1/4 cup white wine
1/4 cup chicken broth

Directions:

Preheat oven to 425 degrees F.
Place clean salmon fillet on an oven-proof pan. Spread fresh herbs on top of fillet and season with salt and pepper. Pour olive oil all over the fish, add white wine and chicken broth. Bake in oven until fish is cooked through, about 8 to 10 minutes. Remove salmon to a serving dish and reduce the sauce to desired consistency. Pour sauce over the fish and drizzle with olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.34 Kcal (4749 kJ)
Calories from fat	1075.8 Kcal
		% Daily Value*
Total Fat	119.53g	184%
Cholesterol	13.03mg	4%
Sodium	242.17mg	10%
Potassium	198.93mg	4%
Total Carbs	1.76g	1%
Sugars	0.59g	2%
Protein	5.95g	12%
Vitamin C	4.1mg	7%
Calcium	12mg	1%

Amount Per 100 g
Calories	350.67 Kcal (1468 kJ)
Calories from fat	332.57 Kcal
		% Daily Value*
Total Fat	36.95g	184%
Cholesterol	4.03mg	4%
Sodium	74.86mg	10%
Potassium	61.5mg	4%
Total Carbs	0.54g	1%
Sugars	0.18g	2%
Protein	1.84g	12%
Vitamin C	1.3mg	7%
Calcium	3.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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