Directions:
- Preheat oven to 425 degrees F.
- Place clean salmon fillet on an oven-proof pan. Spread fresh herbs on top of fillet and season with salt and pepper. Pour olive oil all over the fish, add white wine and chicken broth. Bake in oven until fish is cooked through, about 8 to 10 minutes. Remove salmon to a serving dish and reduce the sauce to desired consistency. Pour sauce over the fish and drizzle with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.34 Kcal (4749 kJ) | ||
| Calories from fat | 1075.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.53g | 184% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 242.17mg | 10% | |
| Potassium | 198.93mg | 4% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.59g | 2% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.67 Kcal (1468 kJ) | ||
| Calories from fat | 332.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 184% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 4% | |
| Sodium | 74.86mg | 10% | |
| Potassium | 61.5mg | 4% | |
| Total Carbs | 0.54g | 1% | |
| Sugars | 0.18g | 2% | |
| Protein | 1.84g | 12% | |
| Vitamin C | 1.3mg | 7% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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