Directions:
- Preheat grill or grill pan. Soak 8 bamboo skewers in water for at least 30 minutes.
- In a baking dish, combine 2 tbsp oil, 1/4 tsp salt, 1/4 tsp pepper and lime juice. Add salomon and scallops to dish. Stir to coat all pieces.
- Prcoess almonds and garlic in blender until coarsely chopped. Add the tomatoes, roasted red peppers, 2 tbsp olive oil, 1 tsp hot water and sherry vinegar and blend until smooth. Season with reamining salt and pepper.
- Remove salmon and scallops from marinade and dsicard liquid. Pat each piece dry.
- Thread each wooden skewer with scallops, salmon, onion, chili peppers and bell peppers. Cook skwers on indirect heat 2-3 minutes, then turn gently. Using a fish basket makes it easier. Continue to cook 2 more minutes until salmon feels firm and scaloops show light grill marks.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.06 Kcal (5184 kJ) | ||
| Calories from fat | 650.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.25g | 111% | |
|---|---|---|---|
| Cholesterol | 197.2mg | 66% | |
| Sodium | 2875.27mg | 120% | |
| Potassium | 2320.28mg | 49% | |
| Total Carbs | 45.37g | 15% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 99.43g | 199% | |
| Vitamin C | 326.2mg | 544% | |
| Vitamin A | 3mg | 99% | |
| Iron | 97.5mg | 541% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.6 Kcal (471 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 111% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 66% | |
| Sodium | 261.5mg | 120% | |
| Potassium | 211.02mg | 49% | |
| Total Carbs | 4.13g | 15% | |
| Sugars | 1.62g | 71% | |
| Dietary Fiber | 0.68g | 30% | |
| Protein | 9.04g | 199% | |
| Vitamin C | 29.7mg | 544% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 8.9mg | 541% | |
| Calcium | 11.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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