Directions:
- Preheat oven to 400 degrees. Line baking sheet with parchment paper
- Roast salmon, skin side down, on prepared baking sheet until cooked through, 15 minutes. When cool enough to handle, remove skin and break salmon into chunks.
- Cook fettuccine in a large pot of boiling salted water according to package directions. Reserve 1/2 cup of pasta cooking water, then drain.
- Melt butter in a large saucepan over medium heat. Add shallots, cook 2 minutes, then add cream and reserved pasta water. Bring sauce to a boil; simmer over medium-high heat until thickened, 3-4 minutes.
- Add fettuccine and pecorino to pan and toss to coat. Remove pan and toss to coat. Remove pan from heat. Stir in capers, chives, zest, and salmon; season with salt and pepper.
- Recipe from Cuisine at Home. 649 cal. 35g total fat (18 sat)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.48 Kcal (2945 kJ) | ||
| Calories from fat | 332.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 208.72mg | 70% | |
| Sodium | 628.22mg | 26% | |
| Potassium | 671.73mg | 14% | |
| Total Carbs | 49.7g | 17% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 53.71g | 107% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 215.09 Kcal (901 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 57% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 70% | |
| Sodium | 192.08mg | 26% | |
| Potassium | 205.39mg | 14% | |
| Total Carbs | 15.2g | 17% | |
| Sugars | 0.66g | 9% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 16.42g | 107% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.6mg | 11% | |
| Calcium | 64.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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