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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup milk, scalded |
1/2 cup butter |
1/3 cup sugar |
1 teaspoon salt |
3 eggs |
1 package dry yeast |
1/2 cup warm water ( 105° to 115°) |
4 cups all-purpose flour |
2 tablespoons butter, melted |
Directions:
1. Combine milk, 1/2 cup butter, sugar, and salt in a large mixing bowl; stir until butter melts. Let cool to 105° to 115°. Add eggs, beating well.
2. and stir into milk mixture. Add flour, beating until smooth. Cover and let rise in a warm place (85°), free from drafts, 3 1/2 hours or until doubled in bulk.
3. Beat batter with a wooden spoon until blisters form. Spoon batter into greased muffin pans, filling about one-third full. Cover; let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.
4. Brush top of each muffin with melted butter. Bake at 400° for 20 to 25 minutes or until lightly browned. Serve warm.
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