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Salisbury Steak with Mushroom Gravy Recipe

Salisbury Steak with Mushroom Gravy Recipe

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Ingredients

Count

Nutrition

2614

Calories

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Ingredients:

Serving

1 large onion, chopped and divided (about 2 cups)
3 tbsp vegetable oil, divided
1 garlic clove, minced
2 lb ground beef
2 large eggs, lightly beaten
1/4 cup fine, dry breadcrumbs
2 tsp prepared mustard
2 tsp worcestershire sauce
1 tsp salt, divided
1 tsp pepper, divided
1 (8-oz) package sliced fresh mushrooms
3 tbsp all-purpose flour
1/2 cup dry red wine
1 1/2 cups low-sodium beef broth

Directions:

Sauté half of chopped onion in 1 tablespoon hot oil in a medium skillet over medium-high heat until tender. Add garlic, and sauté 30 seconds. Remove from heat, and let cool.
Combine onion mixture, beef, next 4 ingredients, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Shape into 6 patties.
Cook patties in remaining 2 tablespoons hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done.) Remove patties and set aside.
Add remaining half of chopped onion to drippings in skillet, and sauté over medium heat until tender; add mushrooms, and sauté 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute; whisk in wine, broth, and remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 5 minutes.
Place patties in a lightly greased baking dish; top evenly with gravy.
Bake, covered, at 350° for 25 minutes or until done.
Note: To reheat, bake, covered, at 350° for 45 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2614.17 Kcal (10945 kJ)
Calories from fat	1530.32 Kcal
		% Daily Value*
Total Fat	170.04g	262%
Cholesterol	934.34mg	311%
Sodium	4389.03mg	183%
Potassium	3621.55mg	77%
Total Carbs	56.08g	19%
Sugars	10.21g	41%
Dietary Fiber	5.51g	22%
Protein	199.25g	398%
Vitamin C	13.7mg	23%
Iron	22.3mg	124%
Calcium	282.7mg	28%

Amount Per 100 g
Calories	143.61 Kcal (601 kJ)
Calories from fat	84.07 Kcal
		% Daily Value*
Total Fat	9.34g	262%
Cholesterol	51.33mg	311%
Sodium	241.1mg	183%
Potassium	198.94mg	77%
Total Carbs	3.08g	19%
Sugars	0.56g	41%
Dietary Fiber	0.3g	22%
Protein	10.95g	398%
Vitamin C	0.8mg	23%
Iron	1.2mg	124%
Calcium	15.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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