Directions:
- Peel the cucumber and slice it into matchsticks of the same approximate length and thickness as the asparagus. Sprinkle with salt and let leach for 10 minutes in a sieve. Boil a bit of salted water and cook the asparagus in a covered pan for three minutes until al dente. Rinse in a sieve under cold running water to drain and cool.
- Distribute the cucumber matchsticks and asparagus over four plates. Sprinkle with half of the truffle oil. Arrange shrimp on top of the vegetables and sprinkle with the lemon juice and the rest of the truffle oil. Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.66 Kcal (346 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 97mg | 32% | |
| Sodium | 277.57mg | 12% | |
| Potassium | 175.52mg | 4% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 177.5mg | 986% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.81 Kcal (200 kJ) | ||
| Calories from fat | 30.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 9% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 32% | |
| Sodium | 160.53mg | 12% | |
| Potassium | 101.52mg | 4% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 6.65g | 23% | |
| Vitamin C | 4.8mg | 14% | |
| Iron | 102.7mg | 986% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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