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Sage Risotto With Mozzarella and Prosciutto Recipe

Sage Risotto With Mozzarella and Prosciutto Recipe

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Sage Risotto With Mozzarella and Prosciutto

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Ingredients:

Serving

2 (14 oz) cans fat free chicken broth
1 tbsp butter
1 cup finely chopped leek
2 minced garlic cloves
1 1/4 cups arborio rice
salt and pepper
1/2 cup dry white wine
1 1/2-2 tbsp finely chopped fresh sage
1 cup finely chopped fresh mozzarella cheese (about four oz)
1/3 cup prosciutto (about 2 oz)

Directions:

Bring broth to simmer over low heat, do not boil.
Melt butter in saute pan over medium heat, add leeks and garlic, cook 3 minutes, stirring often.
Add rice and salt, cook for 1 minutes, stirring constantly.
Add wine, cook 2 minutes or until almost completely absorbed, stirring constantly.
Add broth 1/2 cup at a timing stirring constantly until each 1/2 cup is absorbed about 20 minutes total.
Stir in chopped sage and cook 2 minutes.
Remove from heat, stir in mozzarella.
Ladle into four bowls, sprinkle with about 1 1/2 tablespoons proscuitto and some black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.93 Kcal (1666 kJ)
Calories from fat	45.17 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	22.64mg	8%
Sodium	639.27mg	27%
Potassium	179.37mg	4%
Total Carbs	57.46g	19%
Sugars	1.5g	6%
Dietary Fiber	2.13g	9%
Protein	18.99g	38%
Vitamin C	3.4mg	6%
Iron	0.7mg	4%
Calcium	309.5mg	31%

Amount Per 100 g
Calories	211.57 Kcal (886 kJ)
Calories from fat	24.02 Kcal
		% Daily Value*
Total Fat	2.67g	8%
Cholesterol	12.04mg	8%
Sodium	339.88mg	27%
Potassium	95.37mg	4%
Total Carbs	30.55g	19%
Sugars	0.8g	6%
Dietary Fiber	1.13g	9%
Protein	10.1g	38%
Vitamin C	1.8mg	6%
Iron	0.4mg	4%
Calcium	164.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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