Sage cornbread Recipe

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sage cornbread
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Ingredients
13
Count
Nutrition
186
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 tsp baking soda
  • 1 stick butter
  • 4 eggs
  • 2 cup milk
  • 1 tsp salt
  • 4 cup stoneground cornmeal
  • 1/4 cup sugar

Directions:

  1. Conbine dry ingredients in bowl. Whisk together.
  2. Pour 1 cup cornmeal mix and herbs in food processer. Process til herbs are minced.
  3. Melt butter and let cool to tepid.
  4. Whisk eggs. Gradually beat in milk and cream. Add to dry ingredients. Add butter and mix til just blended.
  5. Pour into 13 x 18 bar pan and bake at 425 for 25 minutes or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.12 Kcal (779 kJ)
Calories from fat 90.82 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 75.62mg 25%
Sodium 327.3mg 14%
Potassium 325.68mg 7%
Total Carbs 19.36g 6%
Sugars 6.34g 25%
Dietary Fiber 0.6g 2%
Protein 5.09g 10%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 170.73 Kcal (715 kJ)
Calories from fat 83.31 Kcal
% Daily Value*
Total Fat 9.26g 16%
Cholesterol 69.37mg 25%
Sodium 300.24mg 14%
Potassium 298.75mg 7%
Total Carbs 17.76g 6%
Sugars 5.82g 25%
Dietary Fiber 0.55g 2%
Protein 4.67g 10%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 128.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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