Ruth Reichl's Gougeres (Yummy Cheese Puffs!) Great for Holiday! Recipe
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Directions:
- Preheat oven to 375 degrees.
- Combine the water, butter and a teaspoon of the salt into a sauce pan and bring to a boil, stirring until butter melts.
- Remove from heat, let cool slightly, stir in flour, and mix well.
- Return the pan to the heat and stir with a wooden spoon over high heat until the mixture comes away from the sides of the pan and remove from heat.
- Stir in eggs, one at a time until well combined.
- Add the diced cheese, the remaining 1/2 teaspoon salt and pepper, stirring well.
- Drop the dough by rounded tablespoons onto a well buttered baking pan. Smooth the top and sides of each gougere with a knife and sprinkle with the grated cheese.
- Bake in batches for 25 minutes or until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.47 Kcal (1375 kJ) | ||
| Calories from fat | 201.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 159.99mg | 53% | |
| Sodium | 124.83mg | 5% | |
| Potassium | 86.48mg | 2% | |
| Total Carbs | 18.09g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 13.49g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 274.9 Kcal (1151 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 34% | |
|---|---|---|---|
| Cholesterol | 133.9mg | 53% | |
| Sodium | 104.47mg | 5% | |
| Potassium | 72.38mg | 2% | |
| Total Carbs | 15.14g | 6% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 11.29g | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 230.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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