Directions:
- In a large saucepan, combine rutabagas, potatoes and water.
- Bring to a boil; cook over low heat 25 minutes or until tender.
- Drain, reserving liquid.
- Mash rutabagas and potatoes until smooth.
- Butter a shallow, 2-quart casserole dish; set aside.
- Preheat oven to 300°F.
- In large bowl, beat potato mixture on high speed, adding 1/2 cup of cooking liquid.
- Beat in flour, bread crumbs, cream, syrup, 1/4 cup melted butter, eggs, salt, allspice, nutmeg, ginger and white pepper.
- Beat until light and fluffy.
- Spoon into prepared casserole dish.
- Use a spoon to smooth top.
- Drizzle with 3 tablespoons melted butter.
- Bake, uncovered, 1 1/2 - 2 hours or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.34 Kcal (1123 kJ) | ||
| Calories from fat | 116.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 390.29mg | 16% | |
| Potassium | 481.84mg | 10% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.33 Kcal (345 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 20% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 24% | |
| Sodium | 119.75mg | 16% | |
| Potassium | 147.84mg | 10% | |
| Total Carbs | 10.89g | 12% | |
| Sugars | 5.08g | 66% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 1.37g | 9% | |
| Vitamin C | 8.9mg | 48% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 28.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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