Ruston Peach Fuzz Recipe

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Ruston Peach Fuzz
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Ingredients:

Directions:

  1. Chop peaches slightly, but do not remove the skin.
  2. Place all ingredients in your blender with enough ice to fill.
  3. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6651.15 Kcal (27847 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1491.51mg 62%
Potassium 229.4mg 5%
Total Carbs 726.1g 242%
Sugars 652.5g 2610%
Dietary Fiber 2.33g 9%
Protein 1.17g 2%
Vitamin C 9.5mg 16%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 91.37 Kcal (383 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.49mg 62%
Potassium 3.15mg 5%
Total Carbs 9.97g 242%
Sugars 8.96g 2610%
Dietary Fiber 0.03g 9%
Protein 0.02g 2%
Vitamin C 0.1mg 16%
Calcium 0.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.6
    Points
  • 79
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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