Directions:
- Heat oven to 425°F.
- Place pie crust in 9-inch pie plate.
- Crimp edges.
- Bake for 10 minutes or to light brown.
- Meanwhile, in small bowl, combine oil and garlic.
- Remove pie crust from oven; brush with 1 teas. of the oil mixture.
- Place spinach in bottom of crust; top with half the cheese.
- Sprinkle with sun-dried tomatoes.
- Place ham over all; brush with remaining oil mixture.
- Place remaining cheese on top.
- Arrange foil around edges of crust.
- Bake at 425°F for about 20 minutes or until cheese is melted and light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.83 Kcal (1364 kJ) | ||
| Calories from fat | 177.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 12% | |
| Sodium | 765.16mg | 32% | |
| Potassium | 649.98mg | 14% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.8mg | 21% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 168.29 Kcal (705 kJ) | ||
| Calories from fat | 91.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 30% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 12% | |
| Sodium | 395.21mg | 32% | |
| Potassium | 335.72mg | 14% | |
| Total Carbs | 12.49g | 8% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 2.35g | 18% | |
| Protein | 8.85g | 34% | |
| Vitamin C | 8.7mg | 28% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 1.9mg | 21% | |
| Calcium | 89.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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