Directions:
- Add all ingredients into a saucepan together and boil for 15 minutes stirring continually so it doesn't burn.
- Pour into a buttered dish and chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2374.66 Kcal (9942 kJ) | ||
| Calories from fat | 1403.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.89g | 240% | |
|---|---|---|---|
| Cholesterol | 311.23mg | 104% | |
| Sodium | 305.39mg | 13% | |
| Potassium | 1221.35mg | 26% | |
| Total Carbs | 235.52g | 79% | |
| Sugars | 225.85g | 903% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 26.98g | 54% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 612.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 474.84 Kcal (1988 kJ) | ||
| Calories from fat | 280.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 240% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 104% | |
| Sodium | 61.07mg | 13% | |
| Potassium | 244.22mg | 26% | |
| Total Carbs | 47.1g | 79% | |
| Sugars | 45.16g | 903% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 5.39g | 54% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 23% | |
| Calcium | 122.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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