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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 2 |
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This a simple russian toffee recipe and you can use any nuts. Ingredients:
1/2 lb sugar |
1/2 lb butter |
14 ounces condensed milk |
3 teaspoons cocoa |
1 cup nuts |
Directions:
1. Add all ingredients into a saucepan together and boil for 15 minutes stirring continually so it doesn't burn. 2. Pour into a buttered dish and chill for 2 hours. |
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