Directions:
- Mwlt butter, corn syrup and condensed milk in large heavy pan.
- Add brown sugar.
- Bring to a boil.
- Stir constantly until candy therometer registers firm/hard ball stage.
- Stir in pecans and vanilla.
- Pour onto greased 11x17 inch baking sheet.
- Cool.
- Wrap in waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.01 Kcal (415 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 15.08mg | 1% | |
| Potassium | 42.15mg | 1% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.82 Kcal (1875 kJ) | ||
| Calories from fat | 225.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 9% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 3% | |
| Sodium | 68.19mg | 1% | |
| Potassium | 190.64mg | 1% | |
| Total Carbs | 57.45g | 4% | |
| Sugars | 55.64g | 49% | |
| Dietary Fiber | 1.38g | 1% | |
| Protein | 3.29g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 99.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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