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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 70 |
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recipe comes from internation home cookbook makes 3 lbs. unknown how long it takes to make Ingredients:
1 cup butter or 1 cup margarine |
1 cup corn syrup |
11 ounces sweetened condensed milk |
2 cups brown sugar, packed |
1 cup pecans |
1 teaspoon vanilla |
Directions:
1. mwlt butter, corn syrup and condensed milk in large heavy pan.
2. add brown sugar.
3. bring to a boil.
4. stir constantly until candy therometer registers firm/hard ball stage.
5. stir in pecans and vanilla.
6. pour onto greased 11x17 inch baking sheet.
7. cool.
8. wrap in waxed paper.
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