Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In medium bowl cream butter and vanilla until smooth.
  3. Combine 6 tablespoons confectioners' sugar and flour.
  4. Stir into butter mixture until just blended then mix in chopped walnuts.
  5. Roll dough into 1” balls and place them 2” apart on an ungreased cookie sheet.
  6. Bake 12 minutes in the preheated oven then when cool roll in remaining confectioners sugar.
  7. Allow to sit 5 minutes then reroll in confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.47 Kcal (693 kJ)
Calories from fat 97.55 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 20.34mg 7%
Sodium 1.44mg 0%
Potassium 41.05mg 1%
Total Carbs 15.41g 5%
Sugars 6.89g 28%
Dietary Fiber 0.68g 3%
Protein 2.39g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 513.71 Kcal (2151 kJ)
Calories from fat 302.83 Kcal
% Daily Value*
Total Fat 33.65g 17%
Cholesterol 63.13mg 7%
Sodium 4.46mg 0%
Potassium 127.45mg 1%
Total Carbs 47.85g 5%
Sugars 21.39g 28%
Dietary Fiber 2.1g 3%
Protein 7.41g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 3%
Iron 0.8mg 1%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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