Directions:
- Place raisins in a small bowl and cover with rum. Set aside.
- Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
- Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.45 Kcal (5612 kJ) | ||
| Calories from fat | 592.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.83g | 101% | |
|---|---|---|---|
| Cholesterol | 464.12mg | 155% | |
| Sodium | 752.1mg | 31% | |
| Potassium | 1613.34mg | 34% | |
| Total Carbs | 134.96g | 45% | |
| Sugars | 67.01g | 268% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 764.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 168.74 Kcal (706 kJ) | ||
| Calories from fat | 74.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 101% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 155% | |
| Sodium | 94.67mg | 31% | |
| Potassium | 203.09mg | 34% | |
| Total Carbs | 16.99g | 45% | |
| Sugars | 8.43g | 268% | |
| Dietary Fiber | 0.73g | 23% | |
| Protein | 3.81g | 61% | |
| Vitamin C | 1.9mg | 26% | |
| Iron | 0.3mg | 14% | |
| Calcium | 96.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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