Directions:
- Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan.
- Bake at 350 degrees F., 15 minutes.
- Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and rum; mix well.
- Pour over crust.
- Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs.
- Stir in raisins, nuts and oats.
- Sprinkle over cream cheese mixture.
- Bake at 350 degrees F., 50 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.44 Kcal (3368 kJ) | ||
| Calories from fat | 445.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.52g | 76% | |
|---|---|---|---|
| Cholesterol | 151.87mg | 51% | |
| Sodium | 293.74mg | 12% | |
| Potassium | 340.54mg | 7% | |
| Total Carbs | 74.88g | 25% | |
| Sugars | 31.45g | 126% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 352.8 Kcal (1477 kJ) | ||
| Calories from fat | 195.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 76% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 51% | |
| Sodium | 128.82mg | 12% | |
| Potassium | 149.34mg | 7% | |
| Total Carbs | 32.84g | 25% | |
| Sugars | 13.79g | 126% | |
| Dietary Fiber | 2.49g | 23% | |
| Protein | 6.84g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 19% | |
| Calcium | 66.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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