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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Bread Pudding With Rum-Raisin Caramel Sauce Ingredients:
1/3 cup evaporated fat-free milk |
1 tablespoon cornstarch |
1/2 cup packed brown sugar |
1/4 cup dark rum |
2 tablespoons light butter |
1/4 cup raisins |
Directions:
1. Combine milk and cornstarch in a 2- quart saucepan, stirring well with a whisk until cornstarch dissolves. Add sugar and rum; stir well. Place pan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes. Remove from heat; cool slightly. Add butter and raisins; stir well.
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