Rum Dulce de Leche Recipe

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Rum Dulce de Leche
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Ingredients
4
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.
  3. Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.21 Kcal (361 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 151.57mg 6%
Potassium 1.54mg 0%
Total Carbs 0.07g 0%
Sugars 0.07g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 229.4 Kcal (960 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 403.33mg 6%
Potassium 4.1mg 0%
Total Carbs 0.18g 0%
Sugars 0.18g 0%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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