Rum Coconut Risotto Recipe

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Rum Coconut Risotto
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Ingredients
11
Count
Nutrition
490
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup rum (dark )
  • 3/4 cup sugar
  • 3 cups coconut milk
  • 1 cup water
  • 1 tbsp vanilla
  • 1 (12 oz) can whipped cream
  • 1/2 cup pecans ( candied)

Directions:

  1. Saute risotto and melted butter.
  2. Add 1/2 cup rum to saute mixture over low heat and let rice absorb the rum.
  3. In a separate pan heat sugar, coconut milk, heavy cream, and water. Once sugar is dissolved add the rice mixture a little at a time, stirring often (about 20 minutes).
  4. Cook over low heat until rice is tender and creamy.
  5. Stir into mixture vanilla, other 1/2 cup rum, and coconut.
  6. Refrigerate until cold.
  7. Serve in little dishes topped with whipped cream and candied pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.64 Kcal (2050 kJ)
Calories from fat 297.13 Kcal
% Daily Value*
Total Fat 33.01g 51%
Cholesterol 20.54mg 7%
Sodium 31.69mg 1%
Potassium 262.93mg 6%
Total Carbs 33.06g 11%
Sugars 12.62g 50%
Dietary Fiber 2.86g 11%
Protein 4.69g 9%
Vitamin C 2.4mg 4%
Iron 1.8mg 10%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 268.6 Kcal (1125 kJ)
Calories from fat 163 Kcal
% Daily Value*
Total Fat 18.11g 51%
Cholesterol 11.27mg 7%
Sodium 17.38mg 1%
Potassium 144.24mg 6%
Total Carbs 18.14g 11%
Sugars 6.92g 50%
Dietary Fiber 1.57g 11%
Protein 2.57g 9%
Vitamin C 1.3mg 4%
Iron 1mg 10%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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