Recipe

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• cake
• nonstick cooking spray
• 1 package yellow cake mix ( ok
• 1 cup spiced rum
• 1/2 cup vegetable oil
• 1 package instant vanilla or butterscotch pudding
• 4 eggs
• rum glaze
• 1 cup packed brown sugar
• 1/4 cup water
• 1 stick butter
• 1/4 cup spiced rum

• 1 Preheat oven to 325degrees
• 2 position rack in middle of oven
• 3 spray bundt pan with nonstick spray
• 4 Beat all cake ingredients in a large bowl for 2 minutes. Transfer batter to prepared pan. Bake until a toothpick in center comes out clean, about 45 minutes.
• 5 Cool in pan about 30 minutes, invert pan onto platter and remove the pan. Allow cake to completely cool before drizzling glaze.
• 6 Stir sugar and water in a saucepan over medium heat until sugar is dissolved. Add butter. Simmer until mixture thickens and is syrupy, stirring often, about 5 minutes.
• 7 Remove saucepan from heat and whisk in rum. Allow the glaze to cool completely.
• 8 Drizzle glaze evenly over cake and serve to those you love.