Directions:
- Preheat oven to 325 degrees. Spray inside of mold with nonstick cooking spray with flour. Combine cake mix, water, eggs, oil and 2 tsp of rum extract in large bowl and mix according to package instructions. Pour batter into pan and bake 40-45 minutes or until toothpick comes out clean. Remove cake to cooling rack.
- For syrup: melt butter in saucepan over med heat. Add sugar and water and simmer 1-2 minutes until sugar is dissolved. Remove from heat. Stir in remaining rum extract.
- Using dull end of wooden skewer pierce the bottom of the cake 40-50 times inserting skewer 1/2 way into cake. Brush bottom of cake with 1/2 cup of syrup and let stand 10 minutes. Invert cake onto serving platter. Brush top of cake with remaining glaze.
- Can serve with fresh fruit and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.15 Kcal (1026 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 266.93mg | 11% | |
| Potassium | 41.71mg | 1% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.23g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.25 Kcal (1642 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 10% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 3% | |
| Sodium | 427.09mg | 11% | |
| Potassium | 66.74mg | 1% | |
| Total Carbs | 73.06g | 15% | |
| Sugars | 14.23g | 36% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 3.57g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 123.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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