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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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A Yummy holiday treat! Ingredients:
1 (6 ounce) package vanilla instant pudding mix |
1 yellow cake mix, pudding in the mix |
1 cup chopped nuts (1/2 walnuts, 1/2 pecans,etc.) |
1/2 cup vegetable oil |
4 eggs |
1/2 cup water |
1/2 cup spiced rum |
1/4 lb butter |
1 cup sugar |
1/4 cup water |
1/2 cup spiced rum |
Directions:
1. Preheat oven to 325.
2. Combine pudding mix, cake mix, vegetable oil, eggs, water,& spiced rum; mix with a mixer.
3. Grease& flour a bundt/tube cake pan.
4. Put nuts in pan first, then pour in cake mix.
5. Bake for 60-65 minutes.
6. Cool for 15 minutes, then invert on a plate.
7. Prick cake with toothpick (esp. the top& sides).
8. Drizzle with glaze while cake is stil hot; spoon ALL of mixture over cake.
9. GLAZE: While cake is in oven, melt butter in a saucepan.
10. Stir in sugar& water.
11. Boil for 5 minutes, stirring constantly.
12. Remove from heat& add rum (do NOT cook the rum!).
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