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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 30 |
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These are the best-ever rum balls, perfect for Christmas eating or giving. Ingredients:
1 (9 inch) white cake - cooked, cooled and crumbled |
1/2 cup heavy whipping cream |
3 (1 ounce) squares semisweet chocolate, melted |
2 tablespoons dark rum |
5/8 cup ground almonds |
1 (1.75 ounce) package chocolate sprinkles (jimmies) |
Directions:
1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.
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