Directions:
- Finely grind vanillia wafers and pecans.
- Combine with the icing sugar coca and stir in the melted butter and rum.
- Puree the almond paste in a food processor add the sour cream and salt. Mix well and add the melted chocolate mix well.
- Add the sour cream mixture to vanilla wafer mixture in a large bowl stir until well mixed cover and let stand until firm.
- Optional roll balls in melted chocolate while the chocolate is still very warm as close to hot as it can be refridgerate Rum Balls for 24 hours then put rum balls in tins and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1858.12 Kcal (7780 kJ) | ||
| Calories from fat | 945.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.11g | 162% | |
|---|---|---|---|
| Cholesterol | 101.57mg | 34% | |
| Sodium | 977.04mg | 41% | |
| Potassium | 1059.97mg | 23% | |
| Total Carbs | 195.87g | 65% | |
| Sugars | 44.03g | 176% | |
| Dietary Fiber | 22.62g | 90% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.6mg | 59% | |
| Calcium | 232.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 447.84 Kcal (1875 kJ) | ||
| Calories from fat | 228 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 162% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 34% | |
| Sodium | 235.49mg | 41% | |
| Potassium | 255.47mg | 23% | |
| Total Carbs | 47.21g | 65% | |
| Sugars | 10.61g | 176% | |
| Dietary Fiber | 5.45g | 90% | |
| Protein | 6.34g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.6mg | 59% | |
| Calcium | 56.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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