Dough: Preheat oven to 375 degrees.
Mix butter with dry ingredients until sandy. Crumble yeast into cream and stir in the yolks. Combine wet ingredients with dry ingredients to make a dough and chill it for 3 to 4 hours or more. Roll out 1/3 of the pastry thin, into a circle.
Filling: Combine sugar, cinnamon and nuts and sprinkle onto the dough. Dot with golden raisins.
Cut into triangles and roll up starting at the wide end and place on a greased cookie sheet, point side down. Repeat with remaining dough. Let rise 30 minutes at room temperature. Bake for 15 to 20 minutes or until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6103.58 Kcal (25554 kJ)
Calories from fat	2847.58 Kcal
		% Daily Value*
Total Fat	316.4g	487%
Cholesterol	898.39mg	299%
Sodium	15929.65mg	664%
Potassium	2088.62mg	44%
Total Carbs	735.82g	245%
Sugars	90.67g	363%
Dietary Fiber	77.22g	309%
Protein	103.76g	208%
Vitamin C	4.1mg	7%
Vitamin A	1.1mg	38%
Iron	43.9mg	244%
Calcium	2057.4mg	206%

Amount Per 100 g
Calories	403.41 Kcal (1689 kJ)
Calories from fat	188.21 Kcal
		% Daily Value*
Total Fat	20.91g	487%
Cholesterol	59.38mg	299%
Sodium	1052.85mg	664%
Potassium	138.04mg	44%
Total Carbs	48.63g	245%
Sugars	5.99g	363%
Dietary Fiber	5.1g	309%
Protein	6.86g	208%
Vitamin C	0.3mg	7%
Vitamin A	0.1mg	38%
Iron	2.9mg	244%
Calcium	136mg	206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

147.6

Points
165

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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