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Prep Time: 300 Minutes Cook Time: 20 Minutes |
Ready In: 320 Minutes Servings: 1 |
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Ingredients:
1 cup (2 sticks) butter |
4 cups flour |
1 teaspoon salt |
1/4 cup sugar |
1 cube cake yeast |
1 cup heavy cream |
3 egg yolks |
filling, recipe follows |
1/2 cup sugar |
2 teaspoons cinnamon |
1/4 cup chopped pecans |
1/4 cup raisins |
Directions:
1. Dough: Preheat oven to 375 degrees.
2. Mix butter with dry ingredients until sandy. Crumble yeast into cream and stir in the yolks. Combine wet ingredients with dry ingredients to make a dough and chill it for 3 to 4 hours or more. Roll out 1/3 of the pastry thin, into a circle.
3. Filling: Combine sugar, cinnamon and nuts and sprinkle onto the dough. Dot with golden raisins.
4. Cut into triangles and roll up starting at the wide end and place on a greased cookie sheet, point side down. Repeat with remaining dough. Let rise 30 minutes at room temperature. Bake for 15 to 20 minutes or until light golden brown.
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