Ruby Tuesday's Fudge Brownie Pie Recipe

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Ruby Tuesday's Fudge Brownie Pie
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Ingredients
9
Count
Nutrition
608
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a double boiler over simmering water, melt chocolate with butter and margarine.
  2. Remove from heat, blend in sugar then eggs,one at a time.
  3. Add 1/2 cup pecans with flour and baking powder and beat until smooth.
  4. Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top with remaining pecans.
  5. Bake 35 minutes at 300 degrees, cool on rack.
  6. Do not refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.17 Kcal (2546 kJ)
Calories from fat 415.8 Kcal
% Daily Value*
Total Fat 46.2g 71%
Cholesterol 91.85mg 31%
Sodium 445.24mg 19%
Potassium 358.5mg 8%
Total Carbs 49.04g 16%
Sugars 22.78g 91%
Dietary Fiber 5.97g 24%
Protein 7.83g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 476.79 Kcal (1996 kJ)
Calories from fat 325.97 Kcal
% Daily Value*
Total Fat 36.22g 71%
Cholesterol 72.01mg 31%
Sodium 349.05mg 19%
Potassium 281.06mg 8%
Total Carbs 38.45g 16%
Sugars 17.86g 91%
Dietary Fiber 4.68g 24%
Protein 6.14g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2mg 14%
Calcium 89.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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