Ruby Fruit Slush Recipe

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Ruby Fruit Slush
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Ingredients
6
Count
Nutrition
61
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a very large bowl or bowls, combine the first five ingredients. Transfer to four 2-qt. freezer containers. Freeze, stirring several times to make slushy. Remove containers from freezer 1-2 hours before serving; stir until slushy. Stir a fourth of ginger ale into each container. Yield: 2 gallons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.94 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.87mg 0%
Potassium 10.61mg 0%
Total Carbs 15.15g 5%
Sugars 15.13g 61%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 1.9mg 3%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 39.27 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.85mg 0%
Potassium 6.84mg 0%
Total Carbs 9.76g 5%
Sugars 9.75g 61%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 1.3mg 3%
Calcium 3.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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