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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 32 |
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Perfect for the holidays, Sarah Gingerich's rosy refresher puts thirst on ice quite nicely. My kids love this drink, Sarah shares from Unionville, Missouri. Ingredients:
3 quarts tropical fruit punch |
1 can (46 ounces) unsweetened pineapple juice |
1 bottle (48 ounces) cranberry-apple juice |
4-1/2 cups water |
1 can (12 ounces) frozen orange juice concentrate, thawed |
2 liters diet ginger ale or lemon-lime soda, chilled |
Directions:
1. In a very large bowl or bowls, combine the first five ingredients. Transfer to four 2-qt. freezer containers. Freeze, stirring several times to make slushy. Remove containers from freezer 1-2 hours before serving; stir until slushy. Stir a fourth of ginger ale into each container. Yield: 2 gallons.
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