Recipe

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• 3 tbsp butter
• 2 tbsp extra virgin olive oil
• 2 1/2 lbs onions, thinly sliced
• 1/4 tsp salt
• 1/4 tsp pepper, freshly ground
• 2 tsp sugar

• 1 In a large skillet, melt the butter in the olive oil over medium-high heat.
• 2 Add the onions, the salt and pepper.
• 3 Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
• 4 Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.