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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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It will make your cakes 100 percent prettier and taister. I got this recipe from a baking book called Creative Cake Decorating. Hope you enjoy it as much as I do ;) Ingredients:
3 egg whites |
1 (16 ounce) package powdered sugar, sifted (about 4 3/4 cups) |
1 teaspoon vanilla |
1/2 teaspoon cream of tartar |
Directions:
1. In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
2. Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
3. Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.
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