Royal Custard Recipe

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Royal Custard
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Ingredients
3
Count
Nutrition
33
Calories
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Ingredients:

  • 1 egg

Directions:

  1. Combine yolks and egg in a small mixing bowl; beat well. Gradually add chicken broth, beating until well blended. Pour mixture into a well-greased 10- x 6- x 2-inch baking dish. Place baking dish in a 13- x 9- x 2- inch baking pan. Pour hot water into pan to a depth of 1 inch.
  2. Bake, uncovered, at 350° for 25 minutes or until a knife inserted halfway between center and edge of custard comes out clean. Remove baking dish from pan. Cool custard to room temperature in baking dish. Cut custard into various shapes with miniature aspic cutters. Remove from dish.
  3. Use Royal Custard as a garnish for hot broths or consommés.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.93 Kcal (138 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 138.75mg 6%
Potassium 53.86mg 1%
Total Carbs 0.22g 0%
Protein 2.86g 6%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 64.09 Kcal (268 kJ)
Calories from fat 38.54 Kcal
% Daily Value*
Total Fat 4.28g 3%
Cholesterol 159.3mg 27%
Sodium 270.08mg 6%
Potassium 104.84mg 1%
Total Carbs 0.43g 0%
Protein 5.57g 6%
Vitamin C 4mg 3%
Iron 0.9mg 2%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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