Directions:
- Heat oven to 400°F Place 1 pie crust in 9-inch glass pie pan as directed on box for one-crust filled pie. Reserve second crust for cutouts.
- In large bowl, gently mix pears, lemon juice and almond extract. Stir in 3/4 cup sugar and the flour. Spoon about half of pear mixture into crust-lined pan. Top with raspberries. Spoon remaining pear mixture over raspberries.
- Remove second pie crust from pouch; place flat on cutting board. With floured 2 1/2-inch round cutter, cut 9 rounds from second pie crust. Brush each with melted butter. Place 8 rounds, butter side up, in circle on outer edge of fruit, overlapping as necessary. Place 1 round in the center. Sprinkle rounds with 1 tablespoon.
- Bake 40-50 minutes or until crust is golden brown and filling is bubbly. After 15-20 minutes of baking, cover crust edges with strips of foil to prevent excessive browning. Cool completely, about 3 hours. If desired serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.53 Kcal (563 kJ) | ||
| Calories from fat | 22.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 15.83mg | 1% | |
| Potassium | 109.01mg | 2% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 15.04mg | 1% | |
| Potassium | 103.54mg | 2% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 18.38g | 77% | |
| Dietary Fiber | 3.08g | 13% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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