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Spanish Rosquillas (Fried Cakes) Recipe

Spanish Rosquillas (Fried Cakes) Recipe

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Ingredients:

Serving

Directions:

Sift flour into a bowl; add sugar, egg, baking powder, vanilla, and butter.
Mix with wooden spoon until you have a firm dough.
Leave in warm room to let dough rise slightly.
Shape into circlets or half moons about the diameter of a silver dollar, and spread as evenly as possible so that they'll cook through.
Fry in a small amount of hot butter about 4 minutes but do not burn.
Sift confectioners' sugar over and serve warm.
Makes about 18 cakes Woman's Day Encyclopedia of Cookery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.12 Kcal (959 kJ)
Calories from fat	28.7 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	40.92mg	14%
Sodium	42.42mg	2%
Potassium	183.5mg	4%
Total Carbs	45.27g	15%
Sugars	16.53g	66%
Dietary Fiber	1.11g	4%
Protein	4.93g	10%
Iron	0.7mg	4%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	338.62 Kcal (1418 kJ)
Calories from fat	42.41 Kcal
		% Daily Value*
Total Fat	4.71g	5%
Cholesterol	60.48mg	14%
Sodium	62.7mg	2%
Potassium	271.2mg	4%
Total Carbs	66.91g	15%
Sugars	24.44g	66%
Dietary Fiber	1.64g	4%
Protein	7.28g	10%
Iron	1mg	4%
Calcium	97.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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