Directions:
- In a large saucepan, melt butter over medium heat. Add apples; cook and stir until apples are just tender. Stir in the remaining filling ingredients. Cook 10-15 minutes, stirring until thickened. Remove from the heat; cool.
- For dough, in a large bowl, combine 1 cup flour, sugar, salt and yeast. In a small saucepan, combine water and butter; heat to 120°. Gradually add to dry ingredients; beat for 2 minutes. Beat in the egg, peel and 3/4 cup flour. With mixer at high speed, beat 2 minutes. Stir in remaining flour. Cover; let stand 20 minutes.
- Meanwhile, combine topping ingredients; set aside. Divide dough in half. On a well-floured surface and using a floured rolling pin, roll each half to a 14-in. x 12-in. rectangle. Place on greased baking sheets. Spread filling down center of dough to within 1 in. of ends. Starting about 3/4 in. from filling, cut 1-in.-wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Loosely cover dough with greased waxed paper; cover paper with plastic wrap. Refrigerate for at least 2 hours. When ready to bake, uncover and let stand at room temperature for 10 minutes. Sprinkle topping over coffee cakes.
- Bake at 375° for 30-35 minutes or until lightly browned. Remove from pans to wire racks to cool. Yield: 2 coffee cakes (16-20 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.17 Kcal (2153 kJ) | ||
| Calories from fat | 165.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 79.59mg | 3% | |
| Potassium | 98.34mg | 2% | |
| Total Carbs | 78.42g | 26% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.22 Kcal (1270 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 28% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 12% | |
| Sodium | 46.94mg | 3% | |
| Potassium | 57.99mg | 2% | |
| Total Carbs | 46.25g | 26% | |
| Sugars | 7.7g | 52% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 4.52g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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