Directions:
- Heat olive oil. Add flour and then vinegar and continue to stir.
- Dilute tomato paste in water and add to pan with garlic, rosemary, bay leaf, salt and pepper.
- Cook over medium heat, stirring, until sauce thickens.
- Remove bay leaf and refrigerate for several hours. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 2.72mg | 0% | |
| Potassium | 25.83mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.69 Kcal (656 kJ) | ||
| Calories from fat | 142.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 22% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 29.21mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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