Rosemary Sauce (Saltsa Savoro) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is from . Greece. Ingredients:
1/2 cup olive oil |
3 tablespoons all-purpose flour |
1/3 cup white vinegar |
1 tablespoon tomato paste |
2 cups water |
1 teaspoon minced garlic |
1/2 teaspoon dried rosemary |
1 bay leaf |
salt and pepper |
Directions:
1. Heat olive oil. Add flour and then vinegar and continue to stir.
2. Dilute tomato paste in water and add to pan with garlic, rosemary, bay leaf, salt and pepper.
3. Cook over medium heat, stirring, until sauce thickens.
4. Remove bay leaf and refrigerate for several hours. Serve at room temperature.
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