Directions:
- In a large bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add 1 cup flour, milk, oil, sugar, rosemary, salt, egg and egg white. Beat on low for about 30 seconds. Increase speed to medium and continue beating for 2 minutes. Stir in the raisins and remaining flour.
- Turn out onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down and shape into a flat 8-1/2-in. round. Place on a greased baking sheet; brush with oil. Cover and let rise until doubled, about 30 minutes.
- With a sharp knife, cut a cross in top of loaf. Combine egg yolk with water and brush over loaf. Bake at 350° for 35 minutes or until golden brown. Yield: 1 loaf (16 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.21 Kcal (1667 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 158.88mg | 7% | |
| Potassium | 79.77mg | 2% | |
| Total Carbs | 78.67g | 26% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.93 Kcal (1021 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 7% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 7% | |
| Sodium | 97.32mg | 7% | |
| Potassium | 48.86mg | 2% | |
| Total Carbs | 48.19g | 26% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 4.78g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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