Directions:
- In heavy saucepan combine the cream, half and half, and the rosemary. Bring mixture just to a boil and remove the pan from heat. Let cream mixture stand for 15 minutes.
- In a bowl, whisk together the egg yolks, honey, and sugar. Add the cream mixture in a stream, whisking, and pour the mixture back into pan.
- Cook the custard over moderately low heat, stirring until it registers 170 degrees F on a candy thermometer.
- Strain through a fine sieve set over another bowl and let cool completely.
- Freeze the custard in an ice cream machine according to manufacturer's direction.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.83 Kcal (2897 kJ) | ||
| Calories from fat | 422.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.91g | 72% | |
|---|---|---|---|
| Cholesterol | 498.97mg | 166% | |
| Sodium | 217.54mg | 9% | |
| Potassium | 390.91mg | 8% | |
| Total Carbs | 56.86g | 19% | |
| Sugars | 48.52g | 194% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 201.74 Kcal (845 kJ) | ||
| Calories from fat | 123.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 72% | |
|---|---|---|---|
| Cholesterol | 145.5mg | 166% | |
| Sodium | 63.44mg | 9% | |
| Potassium | 113.99mg | 8% | |
| Total Carbs | 16.58g | 19% | |
| Sugars | 14.15g | 194% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 5.23g | 36% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.6mg | 12% | |
| Calcium | 68.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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